| With over 35 years of accredited experience, Chef Ben Sutton Brings you Chef Ben's Catering and Events! |
Testimonials:
I have known Chef Ben Sutton for the
past several years. I have personally
seen many of his catering and banquet
works first hand. The quality of the food
selections and the visual appeal of his
presentations have been at the highest
level. He understands what the client
wants and delivers at the appropriate
costs.
I would not hesitate to recommend Chef
Ben for any endeavor in the banquet and
catering industry.
Sincerely,
Al Rubenstein,Hospitality Executive, Ret.
Carnival Cruise Lines, Director-on-board,
Revenue. Affiliated with Joe Baum,
Ferdinand Metz, and Joe Rosellini
________________________________
Dear Chef Ben,
You have come to my aid so many times
this year! I want you to know that I
appreciate the efficient and cooperative
way you have guided me through events
like dinner for 80, the open house
weekend, and the Valentine’s Day party.
You were so helpful with menu ideas and
always provided exceptional service.
I am thankful that I can call on you for
the exotic as well as the “standard” fare.
You listened to my version of the plan but
added your special touches, sauces, etc.
Our guests loved all your recipes,
especially the beef Wellington and the
Key Lime tarts! It was hard to select
items for the menus because they are all
so delicious. Thank you, too, for
considering my vegetarian needs—even
when you were catering someone else’s
party!
I hope 2010 is a great year for you.
Carlene Dockery, CKD, CBD , ASID
Mountain Lakes Millwork Inc.
www.mountainlakesmillwork.com
Hiawassee, GA
______________________________
It has been my pleasure to work with
Chef Ben on several events over the past
two years. His food is unique and inspired
– it has nearly as much character as he
has! His understanding of how crowds
behave, as well as intuitive knack for
designing the perfect menu for individual
groups ensures not only that the food
with garner compliments for the host,
but also that no one will leave a function
unsatisfied. I carry the lessons I’ve
learned from him over to my personal
hosting – and feel that much more
prepared for it!
Beth Coetzee
Builders Specialties
www.builderspecialties.net
Norcross, GA
______________________________
I have known Chef Ben Sutton for the
past several years. I have personally
seen many of his catering and banquet
works first hand. The quality of the food
selections and the visual appeal of his
presentations have been at the highest
level. He understands what the client
wants and delivers at the appropriate
costs.
I would not hesitate to recommend Chef
Ben for any endeavor in the banquet and
catering industry.
Sincerely,
Al Rubenstein,Hospitality Executive, Ret.
Carnival Cruise Lines, Director-on-board,
Revenue. Affiliated with Joe Baum,
Ferdinand Metz, and Joe Rosellini
________________________________
Dear Chef Ben,
You have come to my aid so many times
this year! I want you to know that I
appreciate the efficient and cooperative
way you have guided me through events
like dinner for 80, the open house
weekend, and the Valentine’s Day party.
You were so helpful with menu ideas and
always provided exceptional service.
I am thankful that I can call on you for
the exotic as well as the “standard” fare.
You listened to my version of the plan but
added your special touches, sauces, etc.
Our guests loved all your recipes,
especially the beef Wellington and the
Key Lime tarts! It was hard to select
items for the menus because they are all
so delicious. Thank you, too, for
considering my vegetarian needs—even
when you were catering someone else’s
party!
I hope 2010 is a great year for you.
Carlene Dockery, CKD, CBD , ASID
Mountain Lakes Millwork Inc.
www.mountainlakesmillwork.com
Hiawassee, GA
______________________________
It has been my pleasure to work with
Chef Ben on several events over the past
two years. His food is unique and inspired
– it has nearly as much character as he
has! His understanding of how crowds
behave, as well as intuitive knack for
designing the perfect menu for individual
groups ensures not only that the food
with garner compliments for the host,
but also that no one will leave a function
unsatisfied. I carry the lessons I’ve
learned from him over to my personal
hosting – and feel that much more
prepared for it!
Beth Coetzee
Builders Specialties
www.builderspecialties.net
Norcross, GA
______________________________
| Call Chef Ben Sutton for your appointment to design your perfect event! 706.994.4596 for consultation by email: chefbens77@hotmail.com |
Choose the occasion: weddings, anniversaries,
birthdays, reunions, barbeques, theme parties,
holidays, business events etc.
Menus: no need to rush; Chef Ben will be with you
to be sure the cuisine and beverages you choose will
be 5-star quality.
Consider: the demographics of your guests, age,
gender, interests, special dietary needs, etc.
Service: the number of wait staff will be sufficient to
meet the needs of your party. Chef Ben will always be
on premises with his professionally trained and
uniformed staff.
Details: this is your special affair, we are there to
provide professional assistance in any way without
being intrusive.
Chef Ben will supply you with a list of purveyors
that he has worked with throughout the years.
Budget: your budget is very important to you and
Chef Ben’s Catering. Chef Ben can work within your
budget and will provide you with a detailed estimate,
no hidden costs or “surprises”. Payment arrangements
are made at booking.
Delivery: delivery, set-up, and breakdown costs will be
explained in detail.
Decorations: usually supplied by the customer,
but we at Chef Ben’s Catering & Events will always be happy to
advise and assist.
Chef Ben’s Catering and Events
(706) 994-4596
(706) 896-9408
birthdays, reunions, barbeques, theme parties,
holidays, business events etc.
Menus: no need to rush; Chef Ben will be with you
to be sure the cuisine and beverages you choose will
be 5-star quality.
Consider: the demographics of your guests, age,
gender, interests, special dietary needs, etc.
Service: the number of wait staff will be sufficient to
meet the needs of your party. Chef Ben will always be
on premises with his professionally trained and
uniformed staff.
Details: this is your special affair, we are there to
provide professional assistance in any way without
being intrusive.
Chef Ben will supply you with a list of purveyors
that he has worked with throughout the years.
Budget: your budget is very important to you and
Chef Ben’s Catering. Chef Ben can work within your
budget and will provide you with a detailed estimate,
no hidden costs or “surprises”. Payment arrangements
are made at booking.
Delivery: delivery, set-up, and breakdown costs will be
explained in detail.
Decorations: usually supplied by the customer,
but we at Chef Ben’s Catering & Events will always be happy to
advise and assist.
Chef Ben’s Catering and Events
(706) 994-4596
(706) 896-9408
| Catering North Georgia & Surrounding Areas into Atlanta! |
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